Carrie Wiggins

Director of Food Service
Kwik Trip, Inc.

Carrie Wiggins is the Director of Food Service for Kwik Trip, Inc. in La Crosse, WI.  Although she is new to the role this year, she has been with Kwik Trip for 17 years.  Besides the role of Director of Food Service, she’s also held the roles of Assistant Store Leader, Store Leader, Food Service District Leader, and District Leader at Kwik Trip.  She considers her experience in the store to be her greatest strength in her current role as it helps her understand how decisions made impact the people who execute the plan.  She lives in Mayville, WI with her husband Jeff and two teenage daughters.  Her favorite thing to do is watch her daughters perform in the Mayville Jr/Sr High band.

Format: Case Study Case Study
General topic presenting lessons learned start to finish.
Format: Expert-Expert Interview Expert-Expert Interview
Replaces fireside chat or single presenter format. Must be known industry expert or presentation of robust data.
Format: Ignite Ignite
Slides run automatically keeping speaker pacing. Keeps session moving.
Format: Kaleidoscope Kaleidoscope
One topic through the eyes of different functional teams (e.g. supply chain, store ops, frontline, finance, etc.)
Format: Lightning Lightning
Moderated Q&A with small panel with efforts to drive diverse perspective; after 3 minutes on question, buzzer sounds and move to next question; forces people to be brief and clear on answers.
Format: Masterclass Masterclass
Single topic session which is a solo presenter and acts more like an university lecture. Must include multiple media, audience interaction, etc.
Format: Great Debate: Point Counterpoint Great Debate: Point Counterpoint
Facilitator stimulates point/counterpoint debate on key industry topic.
Format: Roundtables Roundtables
Facilitated discussion. Limited use of slides or video to set-up topic.
Format: Think You Know Me? Think You Know Me?
One group is polled on a topic, and then the other has to guess the outcomes, as a stimulant for discussion.
Format: Workshop Workshop
Traditional small group classroom style format.

Speaking at:

Bringing Your Customers Back for Dinner

According to food data company Food Genius, as many as 80 percent of Americans don’t know what they are having for dinner by 4:00 p.m.  What’s more, a majority of consumers don’t particularly...
Foodservice
Format: Case Study Case Study
 
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