As convenience retailers expand their foodservice offering, building a credible foodservice program requires more than adding menu items. This session explores how to define foodservice in today’s c-store environment, identify a signature offer, and compete with QSRs through the right investments in space, equipment, people, and partnerships. We’ll focus on the operational fundamentals including food safety, cleanliness, training, and culture that ultimately determine success or failure.
Vice President
Weigel's Stores, Inc.
Beth Hoffer is Vice President at Weigel’s Stores, Inc., a family-owned convenience store chain based in Powell, Tennessee. With over a decade of experience in the company, Beth has been instrumental in reshaping Weigel’s foodservice strategy—leading…
