Sr. Director - Food Safety & Quality Assurance
Casey's General Stores, Inc.
Amy Costello is the Sr. Director of Food Safety and Quality Assurance at Casey’s, where she oversees all facets of food safety and quality for the organization, including regulatory compliance, product quality, and food safety programs across supply chain, distribution, transportation, and retail operations. Before leading the company’s Food Safety and Quality Assurance function, Amy served as Assistant General Counsel for Casey’s. She earned a J.D. from Drake University Law School in 2013 and an M.S. in Food Safety Regulation from Johns Hopkins University in 2024.
Tuesday, Oct 06, 2026
2:45pm - 3:45pm
Industry experts will identify the top safe food handling risks and share a practical “playbook” of resources and operational guidance designed specifically for smaller operators. From training and procedures to daily execution and accountability, participants will gain actionable takeaways strengthening food safety across their organization.
LEARN MORE
Thursday, Oct 08, 2026
9:00am - 10:00am
In this unique small group setting, attendees will have the opportunity to participate in a series of expert-led roundtables covering key operational areas such as loss prevention, HR, social media, vendor relations, and more. This open, conversational setting creates a safe space to ask candid questions, exchange ideas, and learn what’s working for others across the industry.
LEARN MORE
