Sr. Director - Food Safety & Quality Assurance
Casey's
Amy Costello is the Sr. Director of Food Safety and Quality Assurance at Casey’s, where she oversees all facets of food safety and quality for the organization, including regulatory compliance, product quality, and food safety programs across supply chain, distribution, transportation, and retail operations. Before leading the company’s Food Safety and Quality Assurance function, Amy served as Assistant General Counsel for Casey’s. She earned a J.D. from Drake University Law School in 2013 and an M.S. in Food Safety Regulation from Johns Hopkins University in 2024.
Strong food safety practices are essential to building customer trust and operating a successful foodservice program. In this session, attendees will explore the top food safety risks facing convenience retailers and receive a practical “playbook” of resources and operational guidance designed specifically for smaller operators. From training and procedures to daily execution and accountability, the session will provide actionable takeaways retailers can use to strengthen food safety across their organization.
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In this highly interactive session, attendees will participate in a series of expert-led roundtables covering key operational areas such as loss prevention, HR, accounting, and more. Designed in a “speed dating” format, participants rotate between tables to ask questions, share challenges, and gain practical insights directly from industry experts. This open, conversational setting creates a safe space to ask candid questions, exchange ideas, and learn what’s working for others across the industry.
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